Guide to Leaf Peepers
Edition #3
Fall foliage season has just about reached its peak in the Stowe area, splashing vibrant colors across the mountainsides and through the forests. There are still at least a few weeks left to take advantage of autum in Vermont.
In this week’s Leaf Peeper edition, we take a look at fall foods and beverages, from wine to cider to potato-leak soup.
Check back for more autumn highlights next week in the pages of the Stowe Reporter and online at stowetoday.com.
Vermont does not seem a likely candidate for wine commerce, given its cold and damp climate. But it turns out Vermont’s soil conditions and cl…
Few traditions in Stowe herald the passage of time quite like Stowe Rotary’s annual Oktoberfest. For 17 years, the event, featuring a multitud…
Fall is a wonderful time to indulge your sweet tooth with a cup of cider, served hot or cold, made from fresh-picked Vermont apples. Also keep…
For the home gardener and cook, potato-leek soup is an ideal meal for fall, when you don’t know if the temperature is going to be chilly or wa…
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