Paul Brown, owner of Cold Hollow Cider Mill in Waterbury Center, in the cold storage area of the mill.

The apples pictured represent the amount of apples pressed into juice in about one day at the mill.

Cider Mill thrives despite apple squeeze

Thanks to spring’s weird weather, it was slim pickings in northern apple orchards this past fall, and that meant Cold Hollow Cider Mill had to pay double for its apples, which in turn forced the business to nearly double the price it charges for its signature product: cider.

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