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(BPT) - Trillions of bacteria, viruses and other tiny organisms — called "microbes" — live inside our bodies and make up a community known as the microbiome. The diversity of microbes is like a rainforest in our gut, helping us digest food and keep diseases at bay. Like bulldozing a rainfore…

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(BPT) - This past July marks one year for Jack. Just one year ago, the 15-year-old was unable to go outside — he was bound to his home because of his blood disorder. He missed time with friends, school and sports. A bone marrow donation was his only hope, but matches sometimes aren’t easy to…

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(BPT) - Overwhelmingly, people say that they want to stay independent and in their own home as they age. One way to ensure they can is to learn about fall risks and make changes to reduce their chances of falling. Because, while one in four older adults falls each year, there are ways to be …

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(BPT) - At America’s restaurants, you may have noticed more appetizers and entrees draped with pickled onions in the last couple of years. You may have been adventurous enough to try them, learning how their tartness coupled with onion flavor kick every dish up a notch, bringing tired flavor…

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(BPT) - The perfect snack needs to check off three boxes: It should be filling enough to get you to your next meal, provide nutrition that fits into your balanced diet, and satisfy cravings, whether sweet or savory. Not an easy task, but juicy California strawberries are up for the challenge.