Stowe Rotary Easter dinners

About 20 Stowe Rotary members — including, from left, Chris Carey, Tad Davis, Brad Moore, Phil Bongiorno, George Lewis and Larry Heath — gathered April 18 at Trapp Family Lodge to assemble 30 Easter dinners that were delivered to Lamoille Community Food Share. The dinners included ham, salami and cheese donated by Davis Family Provisions, plus potatoes, green beans, pineapple and brownie mix. Rotarians did much the same for Thanksgiving, in line with the club motto, “Service Above Self.”

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