A good bartender is all about hospitality, and Andrew Kneale’s got it in spades. The Stowe born-and-bred son (and husband and father himself) opened Harrison’s Restaurant and Bar with his mother, Kathy (pictured here) in 2003.
One can usually find him behind the bar on Main Street shaking up concoctions from blue cheese martinis to prickly pear margaritas, or pouring a glass of vino backed by his extensive wine knowledge — served with a smile.
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